Taking place at Morimoto Asia through April 15, 2018, the Sakura Festival celebrates the arrival of spring with a special focus on cherry blossoms. Featuring ticketed events, menu specials and Instagram-worthy décor, the venue will showcase the pink blooms of the famed Japanese Sakura. Though the festival kicked-off on March 15, there are still four more opportunities to take part in an over-the-top Morimoto experience.
Here’s a look at what’s still to come:
- Seas of Japan 101 (March 30, 2018; 4-6 p.m.; $45): Learn more about the seas of Japan and the delicacies that come from their waters. During this two-hour educational seminar, you’ll learn while tasting select menu items paired with sake.
- Morimoto Asia’s Guest Chef Series (April 3, 2018; 7-9 p.m.; $120): Take part in the inaugural event for this new series as the culinary talent from Morimoto Asia welcomes Chef Hitoshi Sugiura from Tokyo, Japan. The chefs will collaborate on a six-course Pan-Asian dinner, paired with wines from across the globe, for guests to enjoy.
- Ramen Seminar and Tasting (April 7, 2018; 12-3 p.m.; $36): Spend an afternoon learning about the many types of Asian noodles, then stick around to taste several varieties of ramen dishes.
- Matsuri Festival (April 15, 2018; 12-4 p.m.; $45 for guests ages 10 and up; children under 9 are free): Perfect for family fun, guests will have the chance to indulge in multiple street food stations, four beer and cocktail stations, and Japanese carnival games and activities suitable for guests of all ages.
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