Earlier this year, the Levy Restaurant group completely renovated the former Fulton's Crab House restaurant and turned it into Paddlefish, a seafood-centric signature restaurant located in the heart of Disney Springs. Soon, they will unveil their newest venue: Terralina Crafted Italian, expected to transport Guests to the spectacular Lake District of Northern Italy. The restaurant will open in early 2018, and James Beard-Award Winning Chef Tony Mantuano will lead menu development.
Alison Weber, Chief Creative Officer for Levy, shared some new details about the inspiration behind the location. “The story here is of a first-generation Italian family, from the Lake District, who built a home in Disney Springs, expanding it over the years to welcome more friends and neighbors to enjoy their hospitality, and, of course, food! At Terralina Crafted Italian, every detail supports the philosophy that ‘life is meant to be savored through the simplest of pleasures.’ The table is even set that way … ready for good conversations, storytelling and moments to be enjoyed.”
Featuring an open rotunda that welcomes guests with a rustic stone fireplace, a new outdoor patio with a veranda bar that spills out into the Disney Springs promenade, and a two-story glass conservatory that showcases stunning views of Lake Buena Vista, every element of the décor feels fresh and new. The location will include a herb garden outside the front doors, giving a nod to the medley of flavors that are waiting to be discovered inside and the curated collection of family photos and vintage heirlooms that are scattered throughout the space.
Details on the menu are expected soon. Stay tuned to Orlando Theme Park News to learn more in the coming weeks.
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