Terralina Crafted Italian, a new dining experience curated by James Beard Award-winning Chef Tony Mantuano, will open this fall at Disney Springs. The new restaurant, which will replace the space at The Landing previously occupied by Portobello Country Italian Trattoria. Inspired by Italy’s Lake District, Terralina’s sweeping waterfront views and dining will provide Guests with a tranquil escape to another part of the world. The kitchen will serve as the centerpiece for Guests to gather around.
Each dining room will include eclectic decor made up of found art and pieces that share the stories of moments worth celebrating. A newly installed veranda bar outside the main entrance will serve as the perfect welcome mat for Guests to relax and sip on craft cocktails, muddled with herbs similar to those grown in a garden located right outside the restaurant.
Terralina’s menu will feature authentic, Italian cuisine cooked in Chef Tony’s signature olive oil, imported directly from Italy. The restaurant’s wood-burning oven will fire up a selection of artisanal, hand-tossed pizzas and fresh vegetable dishes. Fan favorites from Portobello Country Italian Trattoria such as the antipasti platter and signature pasta dishes will remain on the menu alongside new additions such as mussels and pork chops.
Construction is expected to be completed this fall. Terralina Crafted Italian will be open for lunch and dinner.
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