New Festival of the Arts Brunch Menu Debuts at Le Cellier Steakhouse at Epcot

Just a few days ago, a new brunch menu was introduced at Le Cellier Steakhouse, one of Epcot's most popular table-service restaurants located in a cozy cellar of a Canadian château.



This new menu will only be available on weekends from January 18 through February 23, 2020.

Brunch will start with assorted pastries for the table. You’ll then indulge in menu items including Cheddar Cheese Soup or Avocado Toast and entrees like Montreal Spiced Corned Beef Hash, Le Cellier Eggs Benedict or Cinnamon Roll French Toast Bread Pudding. The sweet ending comes with a decadent dessert like Maple Crème Brûlée or Coffee and Donuts.

This brunch also includes one beverage of your choice. To accompany your delicious meal, you may quench your thirst with a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee or non-alcoholic specialty beverage.

ADULT MENU:


CHILD MENU:


Time
11:00 a.m. through 3:00 p.m.

Price
$67 per person, plus tax and gratuity

This brunch is eligible for the Disney Dine Plan and is worth 2 entitlements. No discounts apply.
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