Roaring Fork Restaurant Reopens at Disney's Wilderness Lodge

The rustic Roaring Fork has reopened to Guests at Disney’s Wilderness Lodge. Located in the main building near the Copper Creek Springs pool area, this quick-service restaurant is a convenient stop for breakfast, lunch, or dinner, with a spacious indoor dining room and a newly-covered outdoor seating area. Breakfast is served 6-11 a.m., and while there are still plenty of grab n’ go options, the location now offers new Banana Foster’s French Toast and 10-hour Pulled Pork Cheese Grits.


The popular Breakfast Flatbread has also returned, including sausage gravy, ham, eggs, and Cheddar.


For the first time, Roaring Fork is offering specialty beverages like the Gold Rush Latte (vanilla latte with caramel) previously featured in Territory Lounge, and now on the daily breakfast menu.


Lunch and dinner is served from 11 a.m.-midnight, and the big winner on the new menu is Chef Michael Bersell’s Brisket Burger with cheddar, cranberry barbecue sauce, cast-iron onions and frisée served on a sweet brioche bun. Or try the Grilled Chicken on Focaccia with roasted peppers and fresh mozzarella. A Gourmet Grilled Cheese features cheddar, arugula, tomato and onion jam on multi-grain bread.


Flatbreads are back with two new options: Fennel Sausage and Pepperoni with caramelized onion and goat cheese, or an Asiago Grilled Chicken topped with peppers and onions.


Fans of the popular Wilderness Salad with chicken, walnuts, apples and cheddar will still find both in the grab ‘n go area – or they can be made to order.


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