The Walt Disney World Resort just announced that the new Geyser Point Bar & Grill will officially open its doors to Guests on Monday, February 13 at Disney's Wilderness Lodge. At this location, Guests can settle back and relax at the open-air pool bar and grill located along the water’s edge of Disney’s Wilderness Lodge. Cedar beams and natural stone will create a rustic setting reminiscent of the Pacific Northwest. Artisanal Pacific Northwest distilleries are the foundation for the refreshing pool bar cocktails.
While sipping a cool libation, Guests can also select from an assortment of unique small plates including our signature Shrimp on a Wire with Miso-Lime Vinaigrette, Togarashi, Shishito Peppers, and Chili-Aïoli.
At the quick-service walk-up window, Guests will be able to discover a taste of the wilderness—from the Bison Burger with Tillamook Cheddar (a nod to the Pacific Northwest) and House-smoked Salmon BLT with Lemon-Caper Mayonnaise to a delicious Grilled Portobello, Zucchini, Roasted Red Peppers, Tomato, and Multi-Grain Salad with Goat Cheese. Sweet treats include Chocolate Brownie Mousse with Caramel Popcorn and Toasted Meringue and a house-made seasonal pie.
Roaring Fork Snacks and the nearby Trout Pass Pool Bar will be closed for refurbishment effective Monday, Feb. 13. Both locations will reopen with a fresh look later in 2017. During that time, the new Geyser Point Pool Bar & Grill will serve breakfast, lunch and dinner as well as specialty cocktails, beer and wine. Territory Lounge will also continue to be available for Guests’ enjoyment.
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