The Food & Beverage Concept Development team at the Walt Disney World Resort was excited to break ground on a new research and development facility.
This state-of-the-art building, located near Disney's Port Orleans Resort, will provide the perfect place to create new and unique concepts. The facility will serve as a hub of new product, packaging and equipment innovation for both culinary and beverage programs across Walt Disney Parks and Resorts.


From product testing to food photography, the space will serve as a laboratory to advance the Food & Beverage portfolio and drive key business strategies.


Jean-Marie Clement, director, Food & Beverage Concept Development, Walt Disney Parks and Resorts shared that this new facility will, "provide a professional, creative and collaborative workspace for sharing and showcasing new ideas, concepts and best practices."

This kitchen is designed with the flexibility to test new equipment in and out from vendors and will provide an environment that will significantly increase the opportunities for innovation in both food and beverage concepts that exist today and new concepts of tomorrow. The Food & Beverage Concept Development facility is slated to open August 2015.

PHOTO: ©2015 Walt Disney World Resort. All Rights Reserved.

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