New Menu Items Debut at Jock Lindsey’s Hangar Bar at Disney Springs

The Indiana Jones-inspired bar recently introduced an exciting new menu to The Landing at Disney Springs. Guests can now try exotic offerings like the Tanis Tuna, a sliced Za’atar-spiced tuna loin served with hummus and topped with a chickpea, tomato, and celery salad:


The Lomo Saltado Peruvian Flank Steak is a thinly sliced grilled flank steak with piquillo peppers, pickled onions, and crispy potatoes with tamari-lime dressing and yellow pepper aïoli:


Chen’s BBQ Pork Skewer is a grilled pork belly with gojuchang pepper sauce, pickled vegetables, and cilantro served with tender bibb lettuce cups:


Lao Che’s Peppers comes with blistered shishito peppers and sesame dipping sauce:


And finally, Shishak Seared Cheese is a warm halloumi cheese served atop a bed of Mediterranean Tomato, Cucumber and Pita Chips Salad:


What do you think about the new menu items? Feel free to share your thoughts with us!


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