New Menu Items Debut at Jock Lindsey’s Hangar Bar at Disney Springs

The Indiana Jones-inspired bar recently introduced an exciting new menu to The Landing at Disney Springs. Guests can now try exotic offerings like the Tanis Tuna, a sliced Za’atar-spiced tuna loin served with hummus and topped with a chickpea, tomato, and celery salad:

The Lomo Saltado Peruvian Flank Steak is a thinly sliced grilled flank steak with piquillo peppers, pickled onions, and crispy potatoes with tamari-lime dressing and yellow pepper aïoli:

Chen’s BBQ Pork Skewer is a grilled pork belly with gojuchang pepper sauce, pickled vegetables, and cilantro served with tender bibb lettuce cups:

Lao Che’s Peppers comes with blistered shishito peppers and sesame dipping sauce:

And finally, Shishak Seared Cheese is a warm halloumi cheese served atop a bed of Mediterranean Tomato, Cucumber and Pita Chips Salad:

What do you think about the new menu items? Feel free to share your thoughts with us!

PHOTOS: © 2019 Walt Disney World Resort. All Rights Reserved.