Menu Updates Coming to La Hacienda de San Angel at Epcot

On Sunday, February 10, the menu of La Hacienda de San Angel (a table-service restaurant located in the Mexico pavilion at Epcot) will be updated. You can find the new menu below, which highlights the items that will be removed or added.



Starters

1) Guacamole
Choice of: Mango, Pomegranate, and Cheese OR Corn and Peppers with Pumpkin Seeds - $10.00
2) Empanadas de Puerco (REMOVED)
Pork Empanadas with Black Beans and a Mole Sauce - $12.00
3) Flautas
Fried Tortillas with Potato, Chipotle Chicken, and Ranchera Sauce - $12.00
4) Agua Chile de Camaron (REMOVED)
Serrano Shrimp Ceviche served over Guacamole - $13.00
5) Queso Fundido
Melted Cheese with Chorizo, Peppers, and Onions with Flour Tortillas - $14.00
6) Crema de Elote
Cream Corn Soup with spicy Tortilla Strips and Mexican Sour Cream - $8.00
7) Ensalada de la Hacienda
Spring Mix with Cheese, Pistachios, Beets, Dried Chile Viniagrette, and Guajillo Peppers - $9.00
8) Tlayudas (NEW)
Oaxacan tostada, barbacoa beef, chipotle black beans, chorizo, Mexican sour cream and pickled onions - $12.00
9) Sopes de Chorizo (NEW)
Chorizo, potato, chipotle black beans, Mexican sour cream, queso fresco and salsa verde - $13.00
10) Cazuela de Camaron (NEW)
Shrimp and chorizo tossed with shishito and red bell peppers, mixed vegetables in a spicy tamarind sauce - $14.00

Entrées

1) Huachinango a la Parrilla (REMOVED)
Pan-seared Snapper served with a Cascabel Pepper Reduction, Roasted Tomatillos Serranos, Onions, Queso Fresco, and Esquites - $29.00
2) Costillas en Salsa de Chile
Braised Short Rib with Potato Puree and Cilantro Chimichurri - $30.00
3) Pollo al Pastor
Organic Chicken Breast with Chili Arbol Glaze and Pineapple Relish and Grilled Vegetables - $27.00
4) Tacos de Camarones
Fried Shrimp, Chipotle-Lime Aïoli, Cabbage, and Salsa Verde on Flour Tortillas - $27.00
5) Carnitas Yucatecas
Pork Confit topped with Tomatillo Salad - $28.00
6) Carne Asada
New York Strip served with Cascabel Beurre Blanc and Pumpkin Habanero Dust, Queso Fresco, and Corn Mashed Potatoes - $34.00
7) Ensalada de Salmon (REMOVED)
Grilled Salmon served over Mixed Greens tossed in a Serrano-Avocado Vinaigrette - $26.00
8) Enchiladas de Vegetales
Vegetable-filled Corn Tortillas topped with Melted Cheese and Salsa Ranchera - $18.00
9) Tacos de Vegetales
Grilled Vegetables and Black Beans topped with Queso Fresco and Chipotle Aïoli on Flour Tortillas - $18.00
10) Ensalada con Pollo Asado
Grilled Organic Chicken Breast served over Spinach, Goat Cheese, Mango, and Pumpkin Seeds in a Goat Cheese Dressing - $24.00
11) Chile Relleno con Camarón
Shrimp and Rice-stuffed Poblano Pepper in a Ranchera Sauce topped with Cotija Cheese - $25.00
12) Pescado del Dia (NEW)
Catch of the day - $32.00
Alambre de Res (NEW)
Flank steak, bacon, poblano and bell peppers with Monterey Jack cheese, lime and salsa verde with flour tortillas - $27.00

Parrilladas (serves two people)

1) Del Mar
Grilled Shrimp, Fish, and Scallops served with Vegetables and Esquites - $60.00
2) La Hacienda
Grilled New York Strip, Pastor-marinated Organic Chicken Breast and Chorizo served with Vegetables and Esquites - $60.00

Handcrafted Premium Margaritas

1) 5 de Mayo
“Gracias a Dios” gin (100% agave), agua de jamaica, Combier grapefruit liqueur, pomegranate liqueur, fresh lime juice. On the rocks with hibiscus salt rim - $15.00 (REMOVED)
2) Piña Loca
“Gracias a Dios” espadín blanco mezcal, maraschino cherry liqueur, pineapple, fresh lime juice, mint cordial, black ant salt rim - $15.00
3) Dragones Top Shelf
Casa Dragones blanco tequila, Torres orange liqueur, agave nectar, fresh lime juice, black ant salt rim - $21.00
4) Orange Mango Fire
Tequila, ginger liqueur, orange-mango-lime juice, hint of Tabasco sauce, Tajin chili powder rim - $13.50
5) La Cava Avocado
Avión blanco tequila, melon liqueur, fresh avocado, agave nectar, fresh lime juice served frozen with hibiscus salt rim - $15.00
6) Horchata
Terremoto churro tequila, horchata rum, Fireball cinnamon whisky, agua de horchata topped with cinnamon powder (Contains dairy) - $13.50
7) Classic
Altos reposado tequila, orange liqueur, lime mix served on the rocks, with salt on the rim - $13.50
8) Café de Oaxaca (NEW)
Ilegal mescal, vanilla ice cream, coffee and agave nectar - $15.00

Desserts

1) Volcan de Chocolate
Chocolate Molten Lava Cake with Raspberry Sauce - $10.00
2) Empanada de Manzana
Puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce) - $8.00
3) Flan de Maiz
Traditional caramel and sweet cream custard with pastry cream - $8.00
4) Nieves
Traditional Mexican sorbets - $8.00

Kids' Appetizers

1) Kid's Salad
Spinach tossed with honey-mustard dressing and topped with queso fresco - $3.00
2) Kid's Fruit Cup
Assorted Cubed Fruit $2.50

Kids' Entrées

1) Grilled Chicken
Served with Vegetables and Rice - $9.50
2) Cheese Quesadillas
Flour tortillas filled with Monterey Jack Cheese served with Vegetables and Rice - $8.50
3) Chicken Tenders
Served with Vegetables and Rice - $9.50
4) Macaroni & Cheese
Cavatappi Pasta in a rich White Cheddar Cheese Sauce - $9.50

Kids' Desserts

1) Chocolate Brownie - $4.50
2) Dulce de Leche Ice Cream - $3.00

PHOTO: © 2019 Walt Disney World Resort. All Rights Reserved.

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