Walt Disney World's culinary team is always looking for ways to bring new menus to life for well-traveled and food-savvy Guests. This summer, an enhanced prix fixe dinner menu will debut at Be Our Guest Restaurant in Magic Kingdom Park. Adults and children alike will feel like royalty during the immersive three-course dining experience, which includes choice of appetizer and entrée, followed by a personal dessert platter.
The upgraded menu boasts a variety of appetizers that includes favorites like the French Onion Soup in addition to rich new offerings like Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis; Escargot with herb garlic butter and toasted gremolata; and a selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor.
For the main course, feast on mouth-watering entrées such as Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction or the Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish, and basil-scented tomato water. Other enticing dishes include Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops, and Kurobuta Pork Tenderloins.
And that’s just the beginning! Our chefs are hard at work putting the final touches on the fabulous desserts as well as the kid’s menu for this exquisite new dining experience.
This new dinner feast will be available beginning July 27. Reservations may be booked by calling (407) WDW-DINE starting Feb. 23. Pricing is $55 for adults and $35 for children, or two Disney Dining Plan entitlements.
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