It’s an exciting time at Epcot, as the park is celebrating its 35th anniversary and the Food & Wine Festival is in full swing. The Land pavilion is joining in the festivities with a new addition to its greenhouse, “Roots of the Ingredient.” A total of 35 different crops have been marked to correspond with the 35 kiosks at this year’s festival. This should help Guests have a better understanding of where their food comes from and connect the raw ingredients to the foods they are sampling.
One great example is the sign by the cacao tree, marked with a picture of the liquid nitro chocolate almond truffles from The Chocolate Studio, a reminder that this tasty dessert began with just a cacao bean.
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