Universal Orlando's culinary team, led by Corporate Executive Chef Steven Jayson, is excited to elevate the food and beverage experience at Universal's Volcano Bay, the amazing, new water theme park opening on May 25. From the minute Guests arrive in the morning until well into the night, they will have more than 60 delicious options to choose from, from snacks to entrees to desserts. You (and your taste buds) will enjoy a wide range of island-inspired dishes, all inspired by the flavors of the South Pacific.


What suits your tastes? Try a Poke Poke Bowl or Mango BBQ Pulled Pork Sandwich or Island Chicken Salad. Plus, adults can enhance their relaxation experience and sip on refreshing signature cocktails and beer while lounging by the water. Here’s a sneak peek of just a few of these food and beverage offerings:


You will be able to find mouthwatering island flavors for everyone at the following dining locations:
  • Kohola Reef Restaurant & Social Club
  • Whakawaiwai Eats
  • Bambu
  • The Feasting Frog
If you love traditional theme park food, have no fear. There are options like chicken fingers, hamburgers and pizza for you to enjoy as well. And many of these dishes are available as part of Volcano Bay’s Universal Dining Plan option. If you’re not already hungry enough, here’s a sneak peak at some of these dishes. You’ll be able to enjoy everything at Universal’s Volcano Bay when it grand opens on May 25:

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PHOTOS: © 2017 Universal Orlando Resort. All Rights Reserved.

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