Frontera Cocina, a new contemporary Mexican dining experience developed by renowned chef Rick Bayless, is now open in Town Center at Disney Springs.
Featuring warm colors, an open kitchen and beautiful views of The Spring, the table-service restaurant offers menu items such as Oaxacan Red Chile Chicken, Salsa Verde Shrimp Enchiladas Suizas, as well as a selection of freshly made salsas, guacamole, and many more delectable food and beverage offerings.

Frontera Cocina also includes a quick-service window outside the restaurant, offering on-the-go Guests tacos, chips and guacamole, and a variety of alcoholic and non-alcoholic beverages.

Frontera Cocina is open daily from 11 a.m. to 11 p.m.. For reservations, visit

PHOTO: © 2016 Frontera Cocina by Rick Bayless. All rights reserved.

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