Another celebrity chef just signed on to the growing roster at Disney Springs. Chef Rick Bayless, a six-time James Beard Foundation winner, announced just a few days ago that he will open the new Frontera Fresco in summer 2016.
Frontera Fresco will feature authentic Mexican specialties such as hand-crafted tortas, tacos, fresh-made guacamole and classic Mexican braised meat entrees, all prepared using exclusively natural, high-quality, locally sourced ingredients. 

The table-service restaurant will serve a great selection of margaritas, cocktails, craft beers, and wine.

“I’m thrilled to bring Frontera Fresco to Disney Springs and share my passion for Mexican cuisine with the families who visit Orlando every year,” Bayless said.

Bayless is best known for winning the title of Bravo TV’s “Top Chef Masters,” and his highly rated National Public Television Series, “Mexico–One Plate at a Time,” is in its 10th season. His popular Chicago restaurants include Frontera Grill (which received a Beard Award for Outstanding Restaurant in 2007); Topolobampo; Xoco, and several locations for Frontera Fresco.

Located in Town Center, the nearly 6,000-square-foot venue will seat 200 Guests. Vista Springs LLC will be the restaurant’s operator.

PHOTO: © 2015 Walt Disney World Resort. All Rights Reserved.

1 Comment(s):

Anonymous said...

I've not eaten his food. Most seem to like it.
I look forward to seeing what he has to offer

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